Taridar Sabzi is a dish, which is typically made in India. Here we have many recipes to make the Taridar Sabzi like Soya Chaap with Gravy, Bhandarewale Aloo ki Sabzi, Shahi Paneer, Rajasthani Patod Curry, Kathal Kofta, Tamatar ka Salan, Raw Jackfruit Curry, Chaulai Saag with Moong Dal, Hara Chana Paneer Curry, Baghare Baingan, Brinjal Curry, Bengali Arbi, Gobi Manchurian, Chana Saag, Gobi Matar Masala, Jimikand Curry, Aloo Badi Curry, Methi Matar Malai, etc. You can get the process to make the Taridar Sabzi and can get the required ingredients.
Vegetables cooked in microwave are able to sustain their natural colour and taste, along with its nutritional value. It is very easy and takes less time to cook Palak Paneer in microwave. Come lets prepare Palak Paneer in Microwave.
Arbi (Taro Root) can be made in various forms. Other than the traditional way of making Arbi, you can also cook Arbi by boiling and frying it with a gravy. It is called Dum Arbi or Fried Arbi in Gravy. I am sure you will like it.
What is the method do you follow to prepare Potato spinach Curry? There are different types of methods to prepare the Potato-Spinach Curry Recipe.
If you eat food without oil or lees oil then nonstick Appam maker is a very useful tool. This year the best thing we bought for our kitchen is this Non Stick Appam Maker. Using this we prepared koftas of gourd, banana and cheese which did not need any oil and was better than the usual taste of Gourd Kofta Curry, Banana Kofta Curry or Cheese Kofta Curry. We can also prepare good mini Idlis in this maker which taste different than the normal Idlis as the outer layers of these mini Idlis are more crisper. If you do not use non stick Appam maker then do buy one. This is mainly used in south India but these days it is found almost everywhere.
This week we made Capsicum Chilly Pakora Tari/Shimla Mirch ke Tari pakore which was liked by everyone at home. If you are not using Appam maker then you can fry the pakoras in oil.
We can make different types of paneer recipe. Paneer masala recipe is one of them. This paneer recipe is rich because in this method masala is used more. Cream and milk is not used in this recipe. Let's prepare Paneer Masala Recipe.
Luscious and easy to make, Palak mushroom curry can be prepared with any gravy of your choice be it coconut, cashews, poppy seeds, gram flour, tomato and so on.
Kaju korma is dish very rich in gravy and taste really scrumptious. This dish can be prepared at any festival or special occasion or a party. Whenever you feel like having something special then try making kaju korma.
Sambhar is an important part of traditional Tamil cuisine. The awesome smell of fried spices in hot Sambhar draws you to it.
Be it rice, Vada, Dosa, Idli, Rawa Idli, Sambhar Sambhar can be eaten with any of them. It can be prepared in many ways. The main vegetables in it are Jack fruit or Drumsticks which give it a different taste. Arhar dal and vegetables are used to make Sambhar. It is tasty as well as nutritious. So lets prepare Sambhar today.
Wash eggplant and cut in small pieces. Keep them in water (Eggplant will not change its color if kept in water). Wash peas and keep aside.
Aloo Kofta curry is delicious. If you are disgusted with the day to day dish, you can prepare Aloo Kofta Curry.
If you feel like eating something instantly then try making baby corn green peas curry with cashew nuts and cream rich gravy. It takes very less time to prepare this curry recipe. Baby corn green peas curry can be prepared for any special occasion or any party.
Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters. It is yellow in colour and looks like a Ginger. Turmeric is hot in tendency and is used to cure cold and joint pains that takes place during winters.
Turmeric is fried in desi ghee so that the bitterness goes away. Turmeric Curry is made only with whole raw turmeric. You can add peas, cauliflower into the curry.
In today's date, we get sweet corn in abundance in market. If you wish to make Corn curry then prefer using sweet corn only. There is no need to boil these corn like other old corn. Though we get frozen sweet corn from safal but fresh sweet corn taste more delicious.
If the flavor of meals is different, then everybody likes to eat it. For some different taste make Corn curry. So, come let's make sweet curry today.
Be it kids or elders, everyone like dishes made with potatoes(aloo). Aloo curry is made in various ways. Today we will be making Dahi- Aloo or Aloo Rasa, you will definitely like this curry. So let us start the preparation.
Mangodi is used in various combinations,in Rajasthani Cuisine. You can make Moong Dal Mangodi with any vegetable. Combination of Tinda and Moong Dal Mangodi forms a tasty vegetable curry. Come let's prepare Tinda Moong Dal Mangodi curry for the lunch today.
You can serve Stuffed Paneer Koftas in the evening snack or can even cook Stuffed Cheese Balls Curry from it. You will definitely like it in both ways. Instead of using potatoes as a filler in Paneer Kofta, you can also use boiled spinach, grated cauliflower, finely chopped beans, or any other vegetable that you like.
We have already prepared round gourd sabzi with numerous styles. Today we'll make round gourds with tomato masala. It takes time to cook gourds with tomato, so we'll cook them separately.
We all like eating Guava as a fruit. But have you ever tried Guava Vegetable? Try it out at home, i am sure you will like its sweet and sour taste. Moreover it is very nutritious as well. Lets make Guava Curry Recipe today.
We all relish eating roasted and boiled sweet potato chaat but sabzi prepared with sweet potato also taste delectable.
Nothing is better than having Matar Jhol with potato stuffed paranthas in winter evening. They not only tastes good, but are also preferred most by the family members when it comes to change in taste. We will prepare Matar Jhol Recipe for today's dinner menu.
