Taridar Sabzi is a dish, which is typically made in India. Here we have many recipes to make the Taridar Sabzi like Soya Chaap with Gravy, Bhandarewale Aloo ki Sabzi, Shahi Paneer, Rajasthani Patod Curry, Kathal Kofta, Tamatar ka Salan, Raw Jackfruit Curry, Chaulai Saag with Moong Dal, Hara Chana Paneer Curry, Baghare Baingan, Brinjal Curry, Bengali Arbi, Gobi Manchurian, Chana Saag, Gobi Matar Masala, Jimikand Curry, Aloo Badi Curry, Methi Matar Malai, etc. You can get the process to make the Taridar Sabzi and can get the required ingredients.
In Palak paneer recipe both palak and paneer are used. Both are delicious. It is very easy to prepare this recipe. Let's prepare the Palak paneer recipe (Spinach Paneer Recipe)
Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be served with rice and steaming hot chapatti.
We are usually preparing Kachha Kela Curry and Raw Banana Kofta Curry, but have you tried making Raw Banana Tikka Curry? These Tikkis are soft in the inside and crispy on the outside which tastes very good with your evening tea. You will surely loved the fried Tikka Curry made from raw bananas.
We can make many delicious recipes with Tofu like Tofu Butter Masala. Tofu butter masala is a delicious recipe and also contains good nutritious value. Lets make Tofu Butter Masala today.
You may not like to eat pumpkin sabzi but you will surely relish like eating mouth drooling and tempting Pumpkin Koftas. So let's prepare pumpkin kofta curry for tonight's dinner.
Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. So let us prepare this dish.
Paneer kohlapuri is a tarty sabzi prepared with ground spices, coconut and fresh soft paneer in spicy gravy. This can be served with chapatti or rice.
Potato is the most abundantly available vegetable. You can buy 2-3 kg potatoes and keep them, potatoes do not get spoilt immediately. You can cook them whenever you want. Potato has a good taste and we can prepare many dishes with it. One of them is Aloo curry.
Cauliflower is a seasonal vegetables, which appears in North India during winters. But nowadays, you can find it in the market throughout the year. Cauliflower can be made in various styles. Potato Cauliflower recipe is a common dry recipe, but you can also prepare Cauliflower curry recipe. Today we will make a twin recipe. Masala Cauliflower/ Masala Cauliflower Curry. You can prepare both the recipe in the same manner. Come lets start preparing the recipe.
Clean each mushroom with a cloth nicely and cut into 4-5 pieces. Wash tomatoes and chop into big chunks. Wash green chilies and remove stalk. Peel ginger and wash thoroughly. Place all these ingredients in a mixture jar and make a fine paste.
I know it is so hard to cook food in summers by standing in front of the stove. Microwave is the best and convieneant platform of cooking in summers. Paneer Kofta cooked in the microwave is less oily and even the fear of kofta breaking out in oil is fixed while cooking it in the microwave and obviously the time taken to cook is much more less. Come let us try out cooking Paneer Kofta in microwave.
If you love eating pickle flavor the most, then do try making Achari paneer recipe prepared with flavors and taste of pickle.
You can make Tofu Pea Curry in the same manner like we make Paneer Pea Curry. But you can make paneer without frying it along with peas. Tofu's (Soy Paneer's) taste enhances only after frying it and them it becomes suitable to make any curry recipe from it. Lets make Tofu Pea Curry.
Stuffed Potato sabzi, where potatoes are stuffed with mawa or paneer mixed with dry fruits, taste really scrumptious. This can be prepared for any special occasion.
Curry recipes are prepared in our kitchen on daily basis. You can try to make different curries every time to get different taste. You can add or subtract anything from the traditional method of preparing the curry and give it a different taste. Normally we use tomato, onion, butter, cream, cashews, coconut, sesame, peanuts to make curry. To thicken the curry we can use gram flour or cornflour. You can use these ingredients in addition to other flavors of your choice as per your taste and preferences. You can also make curries from gourd or capsicum paste. Today we will prepare curries with different flavors.
