Rice is the leading food crop. It (rice) can grow in a wet environment. Rice is a special food in India. At any special occasion or festival, Indians make the Rice. Rice is made in many ways, you can also make them in many different ways like Jeera Rice, Vermicelli pulao, Green Vegetable Pulao, Narali Bhat, Kabuli Chana Pulao, Marwari Gatta Pulao, Macaroni Pulao, Vegetable Biryani, Daliya Pulao, Cholia Pulao, Sweet Rice Pulao, Kesar Pulao, Paneer Pulao, etc. and get the recipe from our site.
Khichadi is normally made of rice and pulses and is easily digestible. But you can also add vegetables to it to make it more nutritious and tasty. It is very easy to make Khichadi at home. Its a very healthy food for health.
Cook Bajra(millet) rice at least once during the winter season. Preparing Bajra rice requires a lot of your hard work and time.
Recipes prepared from Bajra gives you energy and strength to bear the winter season. This can be eat for healthy food and healthy health for better than junk foods in winter seasons.
Maheri can be prepared with wheat, millet or broken rice. We are making millet maheri. The method is same for maheri made from other ingredients.
This pulao prepared with macaroni, green vegetables and freshly grounded spices. Tempting and mouth drooling macaroni pulao is ready. Serve and enjoy eating.
Kesar pulao is prepared on special occasions in north India. Cut 4 almonds length wise and garnish them on the Pulao. Your Kesar Pulao are now ready to serve and eat.
You will definitely like Kabuli Chana Pulao made with less spices and Basmati rice. Kabuli Chana Pulao has been cooked in the microwave with green coriander and serve Kabuli Chana Pulao hot.
Green vegetables, basmati rice, desi ghee, curd and endless spices are brought in use which gives it a unique flavor. Vegetable biryani is a mughlai recipe and is prepared by a lot of pressure (dum).
Green Veg Pulao looks tempting and is delicious to eat. Today we will prepare Green Pulao. Serve Green Veg Pulao to your guests or prepare it for a party.
Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region.
Soyabean and rice recipe is a good way of getting wholesome nutrition and taste. Soybean Granules are rich source of fiber and protein along with carbohydrates.
These green chickpeas are used to make numerous dishes. Green chana pulao full of vitamin and fiber will be relished by every family member.
Jack fruit Pulao has its own unique taste. Kathal Biryani /Jack fruit Pulao is ready, garnish Pulao with chopped coriander. Serve hot Jack fruit Pualo and eat.
It is very good for heaalth. When you are having an uneasy feeling in your stomach prepare Moong dal dalia and eat, it will make you feel better.
Khichdi can be prepared with both of these pearls. If you are making khichdi with small sago pearls then soak it for 1 hour, but if you are using big granules for making khichdi then soak it for 7-8 hours. Sago pearls are easily available almost all.
Vermicelli pulao, rice pulao is very common. Vermicelli pulao is very delicious and easy to make. The delicious Vermicelli Pulao is now ready to serve and eat.
Broken wheat pulao is very nutritious and an easily digestible meal. It's liked alike by both children as well as adults. It will be tastes like vegetable pulao we eat.
Sweet Rice is easy to cook and equally good in taste. You can cook this recipe at any special occasion or festivals. Fry the chopped cashews, almonds and coconut in it.
Broken wheat pulao is very nutritious and an easily digestible meal. Serve and eat the fresh and hot Broken Wheat Pulao, along with chutney or curd.
Sago (Sabudana) Khichadi is usually made in fasts. Today we will prepare Sago Khichadi, that you and your family members can eat in your fasting days.
