Taridar Sabzi is a dish, which is typically made in India. Here we have many recipes to make the Taridar Sabzi like Soya Chaap with Gravy, Bhandarewale Aloo ki Sabzi, Shahi Paneer, Rajasthani Patod Curry, Kathal Kofta, Tamatar ka Salan, Raw Jackfruit Curry, Chaulai Saag with Moong Dal, Hara Chana Paneer Curry, Baghare Baingan, Brinjal Curry, Bengali Arbi, Gobi Manchurian, Chana Saag, Gobi Matar Masala, Jimikand Curry, Aloo Badi Curry, Methi Matar Malai, etc. You can get the process to make the Taridar Sabzi and can get the required ingredients.
Bhandarewale Aloo sabzi is usually prepared with pooris during bhandara and is consumed as Prasad. This sabzi is very different in taste; it’s tarty and very scrumptious to eat. This sabzi has a very good aroma that even if you don’t want to eat anything, you’ll crave for this sabzi.
Do you like spicy food ? Spicy food enhances your taste buds and Hyderabadi Mirch ka Salan is a famous spicy dish.
Chittod in Rajasthan is also very well known for its traditional Mirch Masala Curry and that too without Onions. You can serve this curry like any other recipes or dish.
So we present to you a slide to prepare Mirch Masala Curry.
Pitod ki Sabzi is a traditional dish made in Rajasthan, if there are no vegetables in your fridge and you still want to make something special then do prepare Rajasthani Pitod ki Sabzi.
Besan(gram flour) plays an important role in traditional Rajasthani cuisine. The main ingredients used to prepare Rajasthani Pitod Curry are Besan and curd. Besan is shaped as Gatte and cooked in steam while preparing Rajasthani Besan ke Gatte.
Rajasthani Pitod ki Sabzi is prepared in the opposite manner, Besan mixture is cooked then solidified. Rajasthani Pator/Patod ki Sabzi does contain vegetables but not the green ones.
Soya chaap, enriched with proteins, is both appealing and appetizing. Its liked the most in Delhi/NCR region.
What type of arbi do you like? let's use (Bengali Arbi Recipe). This bigger than general arbi. This is also delicious. Today we prepare Bengali Arbi Recipe.
You can make a delicious Brinjal Curry by marinating seedless Brinjal along with peanut curry. So lets start our preparations to make Brinjal Curry - Eggplant Curry.
Everyone relish eating almost every dish prepared with paneer but shahi paneer is the most popular recipe. This scrumptious recipe is part of every party, special occasions or whenever we have guests coming to our house. Making shahi paneer sabzi is really easy.
You can make shahi paneer sabzi with or with frying the paneer chunks. We are making shahi paneer sabzi with fried paneer chunks. So, let's making this tempting recipe.
Jimikand, the name remind me of the vegetable curry which my mother used to cook when i was little and i never used to like it. But she used to like this this vegetable very much, so even i got some Jimikand to cook.
Vegetables with green leaves are very good for health. Chaulai or Amarnath means longevity. If you eat its leaves everyday with your food then it gives your body the vitamins it lacks to quite an extent.
Chaulai is also known Amaranth, Red Spinach, Laal sag, Rajgira saag, Chuamarsa, Ganhar, Kalgaghasa or Thotakura. It can be prepared in various ways like dal can be added to Chaulai leaves and made as Saag, Chaulai can also be mixed with potatoes and made as Chaulai Aloo Bhujia, it can also be mixed with brinjal and prepared into Chaulai Brinjal Bhajji.
Badiya(Mangodi) is prepared from Urad dal or Moong dal. Sometimes when you look in the fridge all you see are potatoes, you can make an awesome Aloo Mangodi Curry with the potatoes. So let us start preparing this curry.
Gobi manchurian indo- Chinese recipe is one of the most liked recipes. Prepare it dry or with gravy, or serve it as a side dish or as snack, you will surely like this recipe incorporated with Indian spices. Let’s prepare manchurian with gravy.
You must be fond of Brinjal recipe, but Hyderabadi Bagare Brinjal has its unique taste with a blend of peanuts, coconut and while masala mixed together to make a gravy. So lets make Bagara Brinjal Recipe today.
chana can be used to make various recipes like cheela, sweets etc. Green chana is available in the market during the season of holi and are tastier than normal quality of chana. My family members are very fond of eating green chana as a evening snack by adding chat masala, salt, boiled potatoes etc into it.
If you prefer making some special kind of curry for dinner then try making raw jackfruit curry. Always make sure you buy raw white colored jackfruit for making vegetable. Gravy for jackfruit can be prepared with numerous of ways like khus khus gravy, tomato and curd gravy or butter-cream curry. Today we will make gravy with cashew nuts. Let’s start making raw fruit with gravy.
When you get tired of eating the same kind of vegetables then prepare light spiced Tomato Salan/Tamatar ka Salan soaked in Tari with the aroma of desi spices. You will like Tomato Salan very much.
Lauki ka Kofta (Gourd Kofta) is delicious. Some people do not like guard recipe.Kofta. But all people fond of guard kofta. Let's today prepare Guard Kofta recipe
Peas or Matar Nimona is prepared and eaten widely in north Uttar Pradesh. During winter both peas and green grams are easily available in the market. Whether you make Matar Nimona or Green Chana Nimona, both require the same process. So let us prepare Matar Nimona for tonight's dinner.
Prepare Gobhi Matar Masala whenever you feel like eating some spicy dish. This recipe is a blend of desi spices and cauliflower. I am sure you will definitely like it. Lets make Gobi Matar Spicy Curry today for the lunch.
This scrumptious and nutritious spinach gravy with lentils mangodi will be liked by you all, specially to those who like Rajasthani food. We are making sabzi with moong dal mangodi in spinach gravy. But you can moong dal mangodi(moong dal mangodi),chana dal mangodi or urad dal masala mangodi as per your taste.
As the cold starts to set in Methi also begins to be available in the market. There are 2 types of Methi: one with small leaves and the other with big leaves. In comparison to Methi with big leaves the ones with bit smaller leaves are much better in smell and taste.
Methi/Green fenugreek is used to make Methi ke paranthe, Methi Poori, Methi Pulao other than just curries. But the unique taste of Methi Matar Malai Curry can be known only when you eat it. So let us prepare Methi Matar Malai Curry.
