The salad is a dish, which consists the mixture of small food pieces, usually vegetables. Salads are typically served at room temperature or chilled. Everyone can make the Salad in just 3 to 5 minutes, it’s not so difficult task for anyone. You can make various types of Salads like Sprouted Grains Salad, Aloo Til Salad, Sesame Green Bean Salad, Sprout Lentils, Mooli Lachha, etc. You can get the process to make the Salad and can get the required ingredients.
You can make Potato salad in many ways. In Nepal it is known as Alu achar - Nepalese Potato Salad. The difference is that in nepal people use sesame oil to make Potato salad, but we are using olive oil as it makes the food more appealing and tasty.
To make a salad of sprouted lentils we can use different types of lentils like : Whole Moong, Whole Lobiya, Whole Desi Chana, Whole White Chana, peas and Moth etc. Sprout your favorite or the lentils available at home and make a salad without any difficulty.
Mooli Lachhe or Grated Radish is like a lot when had with meals in North India. Normally, due to its tanginess it is served with food not and not as a salad before food.
Salad not only enhances the taste of food but is also beneficial for the health. Sesame Green Bean Salad) is delicious with Pasta and Paneer Chila. Let us prepare the delicious Sesame Green Bean Salad.
