There are so many Chutney Pickle Jam, which we can eat with all type of Parathas and Rotis and they all are different in taste. You can make the different type of Chutney Pickle Jam to eat daily like chutney, jam and jelly, pickle, murabba, gooseberry jam, plum chutney, lime pickle, tomato and eggplant chutney, spicy strawberry-citrus chutney, and so many things. We can store the pickle, jam, and jelly for a long time, we can also store the chutney, but not for a long time. Here we also mention the all required ingredients, number of quantity, and process to make to that entire thing.
Mango pickle is everyone's favorite and it can be made at the moment and stored. There are many ways to prepare mango pickle, today we will prepare it by cutting the mangoes into small pieces. You can take Mango Pickle and have it whenever feel.
Lemon pickle can be prepared with numerous styles. This lemon-jaggery pickle can be stored for more than 2 years. Allow it to cool completely and the store it in an air tight container and eat whenever you want.
This winters you can make a mixed pickle comprising cauliflowers, carrots, peas, beans, turnip etc and have it with your meals. Choose the vegetables that you like to prepare this pickle.
Strawberry is full of vitamins, potassium, calcium and phosphorus which are essential for healthy life. Eat strawberry jam with bread, parantha or use for making ice cream or shakes.
Gooseberry Pickle is a pickle which is mostly eaten in the winters. You can have this Amla Pickle along with your meals for up to 1 year.
When you eat pickle with any meal then it increases the sensitivity of our taste buds. Pickle prepared in this way can be stored up to 15-20 days. If you want to increase its shelf life then soak the pickle in lemon juice or mustard oil and enjoy.
Apple murabba is very nutritious and full of minerals and vitamins which are really soothing. Apples should be soaked in syrup completely to have a longer shelf life.
Amla is not only the source of vitamin c, but it also helps in digestion. According to ayurved it's beneficial for both body and mind.
Kamrakh is easily available in the market during winters. To make the pickle last longer, it is necessary that the pickle is kept submerged in oil. If you keep this pickle submerged in oil, it will be eatable till 6 months.
Moongphali ki Chutney can be eaten with Idli, Dosa and is very tasty. It can be stored for 3-4 days in the fridge and eaten. Add 1 -2 pinch red chilli powder to the fried Rie then put this Tadka to the Chutney.
Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. Store the Carrot Murabba in an air-tught container and eat it whenever you like.
Mango Kasundi Sauce is a very tasty, tangy and sour sauce. It is eaten along with pakoras, pizza, sandwich or any other snacks.
Amra is a sour fruit used in making Chutney or pickle and is available in the market during the summer season. To increase the shelf life of the pickle, pour oil in the container enough to submerge the pickle.
Bitter gourd Pickle can be made in either way: Stuffed bitter gourd or bitter gourd cut into pieces. This pickle can be eaten for 15-20 days. To increase its shelf life keep the pickle in the fridge or add mustard oil enough to submerge the pickle.
Lemon pickle can be prepared in many ways. Keep the prepared pickle in sunlight once in 2-3 months as it increases self life of pickle.
You can give this jam to your children right away but its taste gets better the next day. Children love eat home made delicious Apple Jam with bread, cake slices or on paranthas.
It is fuss free and can be made very easily. Homemade jam is specially relished by kids. You can take any fruits as desired for making jam. Apples are grated, so that the jam is a bit grainy.
High quality fresh ginger, that's free of fibre, is available till March. Ginger pickle is tasty, aids in digestion and very easy to make. Ginger pickle stays fresh for 6 months. Always use dry and clean spoon to take pickle from the container.
Amla is very beneficial for health. It's rich in iron and vitamin c. Amla Murabba is consumed daily in summers it strengthens the brain. Store them, along with sweet syrup, in a glass container.
Jimmikand or suran may have less shelf life but is best when it comes to taste and benefits. Jimmikand pickle can be stored for up to 1 month. If stored in refrigerator then this pickle can be stored for up to 6 months.
