Murabba Recipe

The combination of sweet and sour is called the Murabba. We can eat murabba with Paratha and Roti and we can store the murabba in the refrigerator for a long time. You can make the different type of Murabba like Amla Ka Murabba, Carrot Murabba, Apple Murabba, Raw Mango Murabba, etc. Here, you can get the different types of murabba recipes, which can be made up at home easily and in less time.

Saag Recipe

Apple Murabba Recipe - Seb ka Murabba Recipe

Apple murabba is very nutritious and full of minerals and vitamins which are really soothing. Apples should be soaked in syrup completely to have a longer shelf life.

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Saag Recipe

Carrot Murabba Recipe - Gajar ka Murabba Recipe

Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. Store the Carrot Murabba in an air-tught container and eat it whenever you like.

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Saag Recipe

Amla Murabba Recipe - Indian Gooseberry Murabba Recipe

Amla is very beneficial for health. It's rich in iron and vitamin c. Amla Murabba is consumed daily in summers it strengthens the brain. Store them, along with sweet syrup, in a glass container.

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Murabba Recipe

Apple Murabba Recipe - Seb ka Murabba Recipe

Carrot Murabba Recipe - Gajar ka Murabba Recipe

Amla Murabba Recipe - Indian Gooseberry Murabba Recipe