Often, dishes with sesame seeds are prepared during winters. Ladoo prepared with sesame seeds and wheat flour taste scrumptious. These ladoos can be prepared very instantly and easily.
Chop the cashews in small pieces and thinly slice the pistachios.
Preheat a wok with heavy base and dry roast the sesame seeds until there is slightly change in color and they turn puffy. Take out sesame seeds in a separate plate.
Add ghee in wok and keep 2-3 tsp ghee for later use. Allow the ghee to melt. Now add wheat flour in wok and stir constantly on medium-low flame until it gets little brown in color and you get good aroma. Take out roasted wheat flour in any big bowl. Keep 1/4 sesame seeds aside for later use and coarsely grind the rest. Mix the grounded sesame seeds as well as whole sesame seeds in the flour. Also add chopped cashews and pistachios, khand into it. Mix all ingredients really well. Mix rest of the ghee as well. Mixture for making ladoo is ready.
Take little amount of mixture and with help of both hands, roll giving it a round shape. Place the ladoo in a plate and likewise prepare all ladoos.
Delectable Til-atta ladoo are ready. Keep the ladoos in plate as it is so that they turn dry. Store the ladoos in a container and enjoy eating for up to 2-3 months.
