Method - How to make Papita Paratha :
Wash the papaya, cut it into 4 pieces, take out the seeds, peel off the skin and wash it again. Grate the papaya pieces in a bowl.
Heat oil in a pan and tamper cumin seeds. Now add green chilli and ginger to it. Roast for a while and them put grated papaya and salt to it. Mix them well with the help of a spoon and cook it for 3-4 minutes. Keep on stirring the recipe at short intervals while coking it so it doesn't stick at the bottom of the pan. Papaya is ready to stuff paranthas.
You can make paranthas in two wayes. Either you can stuff the paranthas with the papaya mixture or you can knead the mixture in the flour.
Papaya Stuffed Parantha Recipe
Prepare a dough of wheat flour to make Papaya Stuffed Paranthas. Knead the dough in a simple way. Sieve the flour, add1 tea spoon salt and 2 tea spoon oil to it. Take water equal to the quantity of the flour and knead it to form a smooth dough. Cover the dough and leave it for 20 minutes. Dough to make paranthas is ready.
Take a small portion of the dough, make a ball of it and dust it with dry flour. Now roll the dough ball into a flat disc of 3-4 inch with the help of a roller on a rolling board. Take 1 table spoon mixture from the papaya mixture ad put it over the rolled out parantha. Fold the parantha from all the corners and close it by pressing it with the hands. Dust the parantha and keep on pressing with hands to increase its size. Now roll the parantha with little pressure into a flat disc of 6-7 inch.
Heat a pan and pour little oil on it. Put the parantha over it and roast it from both the sides and corners with little oil till it turns brown in colour. Prepare more paranthas in the same way.
Knead the flour with Papaya mixture - Papaya Paratha Recipe :
Sieve the flour in a bowl and put salt, papaya mixture to it. Mix the ingredients well and knead the mixture with water to form a dough. Cover the dough and leave it for 20 minutes.
Take a small portion from the dough, roll it into a ball and dust it with the dry flour. Now roll the ball into a flat disc of 3-4 inch. apply little oil on the rolled out parantha and fold it from all the corners to close the disc. Press it with light hands and dust it again with the dry flour. Keep on pressing it to increase the size, dust it again and roll it again into a flat disc of 6-7 inch.
Heat the pan and put the parantha on it. pour little oil on the corners and on the parantha and roast it from the both the sides until it turns brown in colour. Prepare more paranthas in the same manner.
Your Papaya Paranthas are ready. Serve them hot with curd, chutney, pickle and any vegetable dish of your choice.
