Lauki ki kheer recipe

Suggestion:-

• Lauki kheer can also be prepared in condensed milk. If using condensed milk then avoid adding sugar or add in very little quantity.
• Add any dry fruits ar per your preference or taste.
   

Ingredients for Lauki ki Kheer:-

•     Milk – 1 liter  (full cream)
•     Lauki (Bottle Gourd) – 500 grams
•     Ghee – 1 tbsp
•     Cashew nuts – 10 (Cut each Cashew into 6-7 pieces).
•     Raisins (Kismis) – 25-30 (Remove the stalks and clean with cloth).
•     Sugar – 80-100 grams (less then ½ cup)
•     Cardamom – 4-5 (Peel and ground).
•     Almonds – 4 (Cut into thin stripes)
   

How to cook Lauki Kheer:-

Put milk for boiling in a thick-bottomed pot.

Peel the skin from the Lauki (bottle gourd), wash it, remove the seeds and grate it finely.

Cook the grated Lauki (bottle gourd) in the micro-wave for 5 minutes, or in a pan add ghee and when ghee melts add gourd. Stir constantly and cook for 5-6 minutes

When the milk starts boiling, add the lauki, cashews and raisins to it and stir with a stirring spoon. Cook it on low heat. Keep stirring every 3-4 minutes. Cook the Kheer until the lauki and milk are mixed well with each other and acquire a thick consistency. Add sugar to the Kheer and let it cook for 3-4 minutes.

The Lauki Kheer is ready. Turn off the gas, add the cardamoms to the kheer and mix well. Take out the kheer into a serving bowl, and garnish it with the almond stripes. Mouth drooling lauki kheer is ready. Serve it warm or cold after your dinner as a sweet dish.

Suggestion:-
 

• Lauki kheer can also be prepared in condensed milk. If using condensed milk then avoid adding sugar or add in very little quantity.
• Add any dry fruits ar per your preference or taste