How to make fried Kathal seeds (Jackfruit Seeds Curry)
Wash the jackfruit seeds, put the seeds with 1 cup of water in a cooker then boil till 1 whistle goes off. Open the cooker after all the pressure is released. Allow the seeds to cool then peel their skins.
Wash green chillies, remove their stems and chop them finely(instead of green chillies you can use 1 tsp chilly paste).
Peel, wash and grate ginger(you can use 1 tsp ginger paste instead).
Pour oil in a frying pan(kadhai) and heat, put Heeng, Jeera in hot oil. After Jeera is roasted put turmeric powder, coriander powder, now add 2 tbsp water, red chilly powder, salt and Amchur powder to it. Mix all the ingredients properly and after it comes to boil cook for 2 minutes. Put the jackfruit seeds in these spices and stir fry for 2 minutes. Turn off the gas, put chopped coriander and mix in the curry.
Fried Jack fruit Seeds curry is ready. Take out the curry in a bowl, serve with paranthas, chapatis or rice.
Jack fruit seeds
can be prepared with tomato i this way : Clean 2 tomatoes, 2 green chillies, ginger then put these in a mixer to make a paste.Pour oil in a frying pan and heat, put Heeng, Jeera and roast in hot oil. Now put turmeric powder, coriander powder and masala paste then fry till oil starts to float over the spices. Add jack fruit seeds, salt, red chilly powder and garam masala to the fried spices. Stir fry for 2 minutes. If required put 1-2 tbsp water while frying the seeds.
