Smooth chilled Ice-cream with chocolate chips increases the joy level of eating an ice-cream. Home made naturally made Chocolate Chip Ice Cream has its own good taste and is very delicious.
Take a vessel and put milk and custard powder in it to boil. Once the mixture starts to boil, stir it for 5-6 minutes with the spoon and then add sugar to it. Stir the mixture well.
Milk-custard mixture is ready to make Chocolate Chip Ice Cream. Let the mixture coll down at normal room temperature and then refrigerate it for 2 hours. You need chilled custard to make Chocolate Chip Ice Cream
Put cream and 1 table spoon chocolate chips into the custard mixture and whisk them well.
Put all the remaining chocolate chips into the whisked mixture and pour it in an air-tight container. Keep the container in the freezer to make ice-cream.
It takes 4-5 hours for an ice-cream to freeze and get ready.
Take out the chocolate chip ice-cream from the container and serve it to your family members and also to yourself.
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