Gobi manchurian indo- Chinese recipe is one of the most liked recipes. Prepare it dry or with gravy, or serve it as a side dish or as snack, you will surely like this recipe incorporated with Indian spices. Let’s prepare manchurian with gravy.
Cut out the florets from cauliflower and wash twice. Strain all water with help of sieve and pat dry.
Take 1 tbsp corn flour separately. Mix rest of the corn flour and maida with help of water until you get a thick consistency mixture. Add less then ¼ tsp of salt and black pepper in the mixture.
Heat oil in a pan; when oil gets heated, fry florets in oil after dipping them in the corn flour mixture. Add as many florets as possible in one time and fry them until they get golden brown color. Like wise fry all florets.
Add ½ cup water in 1 tbsp corn flour. Stir it until all lumps get dissolved. Heat 1 tbsp oil in a pan. Add ginger paste, green chilies, tomato sauce, chilly sauce, corn flour mixture and soya sauce in the pan and cook for 1-2 minutes. Also add chilly flakes, salt and vinegar. Manchurian sauce is now ready. Add fried florets and green coriander and mix well until all florets get nicely coated with the sauce. Gobi manchurian is now ready. Serve hot.
If you wish to add onions and garlic in Gobi manchurian then, firstly finely chop 1 onion and 5-6 garlic cloves. Before add ginger paste, add onion and garlic and cook until onion turn pinkish in color. Repeat rest of the procedure and make Gobi manchurian.
