Bhutteyan Da Kebab

Beautiful kebabs made from potato, corn, cheese and seasoning

Ingredients

•     2 cups corn kernel
•     1/2 cup potato boiled and grated
•     2 Tbsp grated cheddar cheese
•     2 tsp chopped ginger
•     1/2 tsp black pepper powder
•     1/2 tsp garam masala
•     1/2 tsp white pepper powder
•     1 pinch mace powder (javitri)
•     Few fresh mint leaves
•     Salt to taste
•     3-4 tsp refined oil
   

Method-

Grate the corn.

Add all the ingredients to it and mix well.

Divide the mixture into equal portions and make barrel shaped kebabs.

Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.

Serve with mint chutney.