Chutney is an Indian recipe, which is very popular. You can eat Chutney with all type of Paratha and Roti. Here the huge collection of chutney recipes, you can make different chutney every day like Imli Meethi Chutney, Peanut Chutney, Green Tomato Chutney, Raw Mango Sweet Chutney, Guava Chutney, Radish Chutney, Amla Meethi Chatni, Amla ki Chutney, Karonda Chutney, Coriander Chutney, Coconut Chutney, etc. You can also get the recipe to make the Chutney.
Kashmiri Style Radish Chutney is prepare. Serve this chutney with puri, parantha or rice and savor the taste. Wash, peel then grate the radishes.
Meethi Chutney can be eaten as a dip for Samosas, Kachoris, Dahi Vada and all types of Chaat. Pour this Meethi Chutney in a container and keep it in the fridge.
It is used as a dip for Samosas, Kachoris, Pakoras and eaten with meals. You can make Pudina Chutney with sour unripe mangoes or curd. Pudina Chutney is very tasty.
Patori Besani Mirch is usually prepared in Rajasthan's Chittor area. Roast the dry gram flour till it becomes light brown. The Patori is now ready to serve and eat along with your meals.
Methi launji is a traditional Rajasthani recipe is also known as sweet fenugreek pickle. Methi launji is delicious as well as beneficial for digestion.
Jimmikand chutney full of fiber, can be prepared during winters. Serve jimmikand chutney with chapatti, parantha or poori and relish eating. Store chutney in container and use it for upto 10-12 days.
Chutney can be prepared with raw mango khatai or curd and it taste delicious. Consumed in northern Indian with samosa, kachori or meals.
It is sweet-sour in taste and will be loved by your family and kids a lot. You can serve sweet Carambola Lonji with hot chapatis, paranthas and rice. You can store it for about 5 days and even upto 10 days.
