Raita is an Indian side dish, which is made up of yogurt and some fruits or vegetables, we can also mix the other things. We can make many types of Raita like Pumpkin Raita, Spinach Raita, Kheera Ka Raita, Aloo Ka Raita, Capsicum Rayta, Bundi Ka Raita, Tomato Cucumber Raita, Bathua Ka Raita, Lauki Raita, Baingan Raita, Baingan Raita, Makhana Ka Raita, Bandgobhi Ka Raita, etc. Get the recipes of all amazing Raitas from our site.
Raita not only makes the food appealing, but also helps in digestion. Every meal should consist of Raita. There are plenty of ways to make Raita. You can use various different combinations of vegetables and spices to make Raita.
Mixed Vegetables Raita is ready. Take it out in a serving bowl and garnish with the remaining cumin powder and coriander leaves. Serve it along with your meals.
When the heat rises up and you need something to cool your body down, Raita plays an significant role in lowering down your body temperature. Even cabbage is itself is an anti-ageing element.
Raita is an important food item. It not only makes the simple white Curd delicious, but also helps in digestion. Cucumber has a cooling effect and when taken with curd serves the purpose of keeping body and mind cool in this season of heat.
Pumpkin raita like all raitas help in digesting the food. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals.
Raita not only makes the food interesting, but is also good for digestion. Boondi Raita is one of the most easiest and straight raita recipe. Lets start our preparation to make Boondi Raita.
Raita not only makes the food appealing, but also make it tastier. It enhances the taste of the food. Potato Raita is an instant and an easy recipe to make.
Lauki (bottle gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like bottle gourd raita. Raita enhances the flavor of food and helps maintains digestion.
Raita not only makes the food appealing, but also helps in digestion. Every meal should consist of Raita. There are plenty of ways to make Raita. You can use various different combinations of vegetables and spices to make Raita.
Puffed lotus seeds are often used for making paag, snacks and sabzi. Today we are making roasted puffed lotus seeds raita. This raita taste different once roasted puffed lotus seeds are soaked in curd for a while.
If making raita with meals then try making scrumptious cucumber and tomato raita in this summer season. Serve chilled cucumber and tomato raita prepared with fresh curd, mint sprigs, black pepper and curry leaves tadka.
Bathua is a green leafed vegetable which is very beneficial for health. Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible.
