• Sweet Til Puri recipes

    During winters everybody relish eating sweet poori prepared with sesame seeds, especially kids. We can even pack these in lunch box of children.

  • Jackfruit Seeds Halwa

    You must have prepared, the jackfruit seed's pulao and kheer but its halwa is very delicious, although it takes lot of labor to peel the seeds. Lets prepare the Jackfruit Seed Halwa.

  • Aloo singhada Dahi Vada Recipe

    In the series of fruit diet recipes for fasts like during the occasion of Shivratri, Aloo singhada Dahi Vada or Water Chestnut Dahi Vada is a favorite.

  • Tapioca Patties

    Saboodana Vada is very delicous and very popular in India during fasting. Let's make the Saboodana Vada.

  • Lauki Burfi/Bottle Gourd Burfi Recipe

    Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it.
    Ghiya Ki burfee can me prepared in numerous ways. Lauki is cooked in milk till it turns very thick. But this process consumes much time. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Lauki ki Burfi made in any way has its own distinct taste. Here we will make Burfi in the easiest and less time consuming method.
    If we use ripe Lauki to prepare its Burfi then it will taste more delicious. It is not suitable to use unripe Lauki to make Lauki ki Barfi.

  • Singhada Katli Recipe

    Singhada Katli (Water chestnut sweet ) is usually prepared and eaten when fasting on the occasion of Shivratri or vrat .This sweet is very delicious. Let's make the Water Chestnut Sweet.

  • Aloo Ka Halwa Recipe – Potato Halwa

    People eat potato mostly during Navratris. They make it in the different forms such as fried potatoes or boiled potato. They can make potato Halwa too in the Navratri. It is luscious in taste and you can make in few minutes too. Let's see the recipe of potato halwa.

  • Muskmelon Seeds Namkeen

    Namkeen prepared with melon seeds is different is taste and can be prepared instantly. This can also be prepared for fast (vrats).

  • Coconut sweet dish

    Nariyal ka Pag (Coconut sweet dish) is a popular sweet dish of North India. Nariyal ka pag is very delicious and doesn't require any ghee; however lot of sugar is used. If you are not restricted to sugar, you can make and eat the coconut sweet. let's prepare the coconut sweet dish.

  • Pumpkin Barfi Recipe

    There are many recipes we had earlier made from Pumpkin (Kaddu). Today we will make Burfi with Pumpkin- Kaddu Ki Burfi.
    We can eat Kaddu Burfi in Navratra Fast (Navratri Var Recipes) or any other fast where a strict fruit based diet has to be followed. To make Kaddu Burfi you should take yellow and riped Pumpkin.

  • Cashew Brittle/Cashewnut Chikki Recipe

    Cashew nut Gur(jaggery) and sugar Chikki is made in 2 different ways. Cashew nut Chikki made from Gur is soft while the one with sugar is crunchy.

  • Kuttu Atta Poori for Navratri Vrat

    Kuttu Atta (Buckwheat flour) is commonly used in fasts. Today we will make Kuttu Atta Poori for Navratri Vrat.

    Kuttu Atta cannot be kneaded with just simple water. Potato or Arbi is used to knead the flour. You also get crispy Pooris when the flour is kneaded with Potato or Arbi.

  • Mewa ki Kheer Recipe - Dry fruits Kheer

    Dry fruits Kheer (pudding) are very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren't used; hence you can eat it on the day of Janmashtami or on fasting days. Let's prepare Dry fruits kheer.

  • Samvat Rice Kheer

    You can make various recipes with Samvat Rice (Vrat ke Chawal). Today we will prepare Kheer with Samvat Rice. It is easy to cook and gives you enough nutrition and energy at the time of fast (vrat).

  • Sabudana Namkeen for Fast/Navratra Recipe

    As we all know that special Namkeen are available for people who observe fasts. You can buy these special namkeen consumed in fasting from the market or can even prepare them at home. It can be made easily at home and will definitely be more good than the namkeen available in the market.
    Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of mewa as er your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you will definitely like it.

  • Paneer Dahi Vada

    We often need to do all the preparations before hand for making Moong dal or Urad dal dahi vada but Paneer vada can be prepared instantly and easily. Scrumptious to eat and can be consumed during vrat.

  • Sabudana Khichdi Recipe for Vrat

    Sabudana khichdi is usually consumed during fasting. It takes very less time to make this tempting khichdi. Boiled potatoes and coarsely ground peanuts enhance the flavor of this scrumptious khichdi. You can have this khichdi at as light breakfast as well apart from just having them in fasts.

  • Dhania Panjiri

    Dhaniya Panjiri Prasad is eaten when one is on fast and is allowed to eat fruits. Normally, Panjiri is made from wheat flour so it is not taken as prasad but Panjiri is the first thing people eat to break fasts.
    Dhania Panjiri is specially eaten on Janmashthami to break one's fast. You can make and eat Dhaniya(coriander) Panjiri whenever you feel like, it is very tasty and nutritious.

  • Makhana Chikki Recipe

    Makhane Pag is a very popular sweet in Uttar Pradesh. Traditionally it is made in Janmashtami festival. It is even offered to a new born baby's mother, to celebrate the joy in the family. Come today we will make Makhane Pag.

  • Doodhi ka halwa Bottle Gourd Halwa

    Vegetable, Koftas and Gulaab Lacha are common dishes made with Lauki (Gourd). Today we will try a different recipe from Gourd - Gourd Halwa. Many kids are not much fond of eating Gourd in any form, but i am sure they will love this sweet form of Gourd.

  • Sago Upma - Sabudana Upma

    If you want to eat low fat dish in the breakfast then let's make sago (Sabudana) Upma. You can make different dishes from Sabudana such as its Khichdi (Sago Khichadi) or Namkeen (Sabudana Namkeen). You can eat Sabudana Upma during fast too.

  • Dhania Barfi

    On the festive season of lord Krishna’s birthday .i.e. janmashtami, as per the rituals dhaniya panjiri or dhaniya barfi is usually made for the prasad. This barfi is made out of grinned coriander, coconut powder, mawa or rajgiri. Prepare dhaniya barfi for this janmashtam

  • Plantain Cutlet Recipe

    If you feel like having something light before dinner then you can try Raw Banana Cutlet. According to your wish you can make cutlets only with bananas or potatoes with bananas.
    Raw Banana Cutlets can be had on fasts as a fruit diet. If you do not want to eat it as a fruit diet then instead of Sendha salt, plain salt and in place of Singhada or Kattu flour corn starch or gram flour can be used.

  • Shivratri Vrat Recipes

    You are directed to follow strict fruit based diet during fasts like in Shivratri(Shivratri Vrat). You can prepare following food items for the occasions like these.

  • Navratri Recipes

    We keep 9 days fast during Navratri and eat only after the sunset. One has to eat only vegetarian food during Navratri and that to without onion and garlic.

  • Mawa Malpua for Vrat

    Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best. Don't forget to prepare them during Navratri or any other fasts.

  • Khajoor Shake

    Khajoor (dates) shake is very delicious and also very nutritious. Khajoor shake is complete blend of vitamins, sugar, proteins, carbohydrates and minerals and is hence named as tonic shake. It is a good shake that can be consumed during navratras.

    Try making this shake during summers in cold milk and in warm milk during winters. This shake protects you from common cold and cough.

  • Aloo singhada Dahi Vada

    In the series of fruit diet recipes for fasts like during the occasion of Shivratri, Aloo singhada Dahi Vada or Water Chestnut Dahi Vada is a favorite.

  • Raw Jackfruit Cutlet Recipe

    You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. Let us prepare this recipe today.

  • Singhada – Kuttu Atta Pakoda

    When you feel like having something sweet and salty on your fasts, you can prepare Singhada or Kuttu Atta Pakoda.

  • Cream Cheese Balls Recipe

    Cream Cheese Balls can be served as a starter before you have your meal. You can have it on your holidays or during tea time.

    Outside India potato is not used as a filling for Cream Cheese Balls and they are baked instead of frying. Cream Paneer is not easily available in the market, if you are using Chena or normal Paneer as a substitute then blend properly in a mixer or blender to make a fine powder. Grated Paneer does not help in making same sized balls. The potatoes used in Cream Cheese Balls should be small sized . So let us prepare this recipe.

  • Bread Roll Recipe

    Bread Rolls are easy to make and even tastes good. You can make them for your family members on holidays and weekly off's. Bread rolls are considered to be the most preferable snack at home. So lets make Bread Roll today and make your family member's taste bud happy.

  • Aloo Pakora Recipe

    It is very easy to make Aloo Pakora. It takes less time and can be prepared instantly if you have nay uninvited guests at home or you can pack them in your kid's lunch box. So lets start making Aloo Pakora today.

  • Palak Pakoda Recipe

    Fritters are the most easiest and quick recipe. You can make them anytime, especially when you have unplanned guests visiting your house. Monsoon time is the best time to eat fritters made with any vegetable.

    We can make fritters in many ways like cauliflower fritters, potato fritters, brinjal fritters etc. But spinach fritters have its own unique taste. Today we will make Spinach fritters.

  • Paneer Pakoda, Paneer Pakora

    Paneer pakoras are very delicious and moreover they are very easy to make. It also takes little time to make the Paneer Pakoras. Let's make the Paneer Pakora today.

  • Vada Sambhar Receipe

    Sambhar Vada is originally a South Indian dish but it is famous all over the world. Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate.

    You surely go to your favorite restaurant in the city to have Sambhar Vada, Sambhar Idli or Sambhar Dosa. Sambhar Vada can be prepared on Sunday or for guests or whenever you have a small party. So lets prepare start preparing this recipe.